Use the tip of a sharp knife to scrape out the tiny seeds from the vanilla beans, and stir both the seeds and the pods into the milk cream mixture. To me, there’s nothing better! One bite brings back so many memories. Infuse the milk and cream with vanilla: Put the milk and 1 1/2 cups of the cream, half of the sugar, and the salt into a saucepan on medium heat. Pour into a heatproof bowl, cover, and chill for 2 hours or overnight. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through. It’s a super simple recipe, just heavy cream, half and half, milk, sugar, vanilla, and a pinch of salt. In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. POUR mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container. Add to sweetened condensed milk mixture, folding in until completely blended. BEAT heavy cream in separate large bowl with same beaters until stiff peaks form. I ran out to buy the ingredients, and I’ve been making the ice cream ever since. Beat with electric mixer on medium speed until blended. Well, I cleaned up the 40-year-old machine, crossed my fingers, and plugged it in. Inside the box was a crinkled-up piece of paper with vanilla stains on it with Dad’s famous vanilla ice cream recipe written on it. What a treasure! And, it gets even better! The ice, the rock salt, 30 to 40 minutes of churning, and magic! It’s ready! And, It’s THE BEST ice cream you’ve ever tasted!Ī couple of years ago, while we were packing up and getting ready to sell my grandmother’s cottage, guess what I found? Yep, my dad’s electric ice cream maker. We all gather around and watch that turquoise and white contraption do its thing. Caramel Sugar Cone Frozen Yogurt from Kleinworth & Co. Indulge in the delectable combination of freshly candied pecans, creamy vanilla ice cream, and swirls of gooey caramel with this Homemade Pralines and Cream Ice Cream recipe. When there was a party in the summer, everybody knew what we were having for dessert! Pralines and Cream from Ice Cream from Scratch. When I was growing up, my dad used to make homemade vanilla ice cream all the time.
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